SNACKS : PLAN, DON’T BAN THEM

SNACKS : PLAN, DON’T BAN THEM

Parents might wish their children would take to nibbling on healthy snacks like carrot sticks when they are hungry. Well dream on. Since when did kids care about the health quotient when they snacks? They are more likely to choose chocolate and candy which is, of course, taboo to parents.

Snacking is not bad if the food consumed is nutritious. In fact, it is important that children have three proper meals and three proper snacks a day, said Catherine Koh, a senior dietitian at Singapore’s National University Hospital, as every child has a different calorie requirement.

However, snacks commonly consumed by children – like potato crisps, cream filled biscuits, chocolate, ice cream, fried food, fast food and sweetend drinks – tend to be high in salt, fat and/or sugar content.

Eating this snacks will push up the total calorie intake and saturated fat content, putting the child at risk of obesity. High cholesterol levels, high blood pressure, diabetes and heart problems.

Recently, a team of researches from the University of Alberta in Canada found that children on a nutritious diet may be more likely to pass academic tests.

In its study of nearly 4.600 children, those on the “nutritious diet” consumed more fruits and vegetables and less fat. These children were more likely to pass literacy tests like reading and writing, regardless of their weight.

Koh’s choice of healthier snacks include low-fat yoghurt or low-fat milk, multigrain or whole-meal sandwiches with low-fat fillings, fresh fruits and unsalted nuts.

These snacks contain nutrients such as calcium, protein, vitamins and minerals that are important for growth and development, she said.

There is another reason to embrace healthy snacking. “Snacks can be an important source of energy for active kids,” said Dr Irene Chan, pediatrician at iKids Paediatric Practice, a member of Pacific Healthcare.

“However snacking becomes bad if it discourages thew child from eating his main meals.”

She added that timing is crucial as snacks given too close to meal times will cause children to eat less of the main meal and snack much more after that.

This might reduce their intake of protein, iron and vitamins or minerals that are important for their growth and development.

There is also room for dessert once in a while. Dr Han Wee Meng, a senior dietitian at KK Women’s and Children’s Hospital, said :”There is common misinterpretation of healty eating guidelines. Parents who adopt on overly healthy diet for their children neglet the fact that their children are growing and require energy-dense food.”

However, she cautions: “High-calorie snacks like fried and fast food should be eaten only twice a week and consumed in snacksized portions.” The total fat intake of a child should be limited to 25 to 30 percent of his total energy intake.

* Estelle Low/The Straits Times/ANN

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